Customization: | Available |
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Certification: | HACCP |
Aerogenic Speed: | Fast Baking Powder |
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Product Name: | Yeast Cell Wall | Manufacture Date: | Dec. 06, 2024 |
Country of Origin: | China | Expiry Date: | Dec. 05, 2026 |
Batch No.: | 24120601 | Report Date: | Dec. 15, 2024 |
Tests | Standards | Results |
Appearance | Light gray to dark gray or light brown to dark brown,uniform color,no moldy, deterioration, or agglomeration. |
Complies |
Loss on drying | ≤10% | 3.1% |
Mannooligosaccharide (dry basis) | ≥20% | 25.2% |
Crude protein | ≤35% | 21.3% |
Beta Glucan | ≥20% | 32.1% |
Total Bacterial Count | ≤1.0X106CFU/g | 4100CFU/g |
Salmonella | Negative/25g | Undetected |
Packing | 25kgs/bag | |
Storage condition | Store in vacuum bag at cool & dry place, protect from light,moisture and pest infestation. | |
Shelf life | Two years when with well vacuum package. |