| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
Still deciding? Get samples of US$ 0.2/g
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Specification Sheet of Yeast Protein:
| ITEMS | SPECIFICATIONS |
| Appearance | Pale yellow to yellow powder, uniform color, no moldy, deterioration, or agglomeration. |
| Moisture | ≤6.0% |
| Total Ash | ≤6.0% |
| Lead | ≤0.4ppm |
| Arsenic | ≤0.3ppm |
| Cadmium | ≤0.1ppm |
| Mercury | ≤0.05ppm |
| Protein (Dry basis) | ≥80% |
| Total Plate Count | ≤10000CFU/g |
| Yeast&Mold | ≤50CFU/g |
| E.Coli | ≤3MPN/g |
| Salmonella | Negative/25g |
| Staphylococcus | Negative |
Package: 25kgs/Fiber drum
Yeast Protein:
Yeast protein is a microbial protein product extracted and separated from saccharomycescerevisiae fermented by pure culture.The product is rich in all the amino acids necessary for the human body and is a microbial protein thatcan replace animal protein and plant protein.The product has high protein content,good appearance and taste.It can be added to all kinds of food and health food to improve the nutritional content ofthe product.
Product feature:
Contains essential amino acids,protein amino acid composition close to human needs; ·Extracted from yeast,belongs to microbial protein,no GMO,animal virus,allergen risk;
·It is a complete protein with reasonable amino acid composition,with branched-chain amino acids accounting for 20.44% of the total amino acids.
·It is a food ingredient that can be eaten directly or added to various processed foods as needed.
Application field and scope:
As a food raw material for a variety of food,such as:functional drinks,solid drinks, weight loss food,convenience food,meat products,health food and so on.
What is yeast protein?
Yeast protein is a highly nutritious fermented vegan protein source. Derived from the single-celled microorganism commonly known as yeast, it is a complete protein that contains all the essential amino acids needed for optimal human health. Amino acids are the building blocks of proteins. They play a critical role in the growth and repair of your body's muscles, bones, and other tissues. Besides,it is a high-quality source of protein with high bio-availability, the high protein content of yeast protein is derived from the eco-friendly fermentation process, making it an innovative protein source for vegan foods that is free from animal and allergen without unwanted off-notes.
What are the benefits of yeast proteins compared to whey proteins and plant proteins?
Yeast protein contains an exceptional composition of over 80% high-quality protein. Its leucine content and total BCAA conten rivals whey protein. As a slow-digesting protein, yeast protein offers a gradual and consistent supply of amino acids, providing a sustained release. Furthermore, yeast protein is enriched with functional polysaccharides that are beneficial for gut health. As a fermentation product, yeast protein excels over plant proteins in terms of its neutral taste, reliable supply chain, and reduced land requirements for production. These qualities make yeast protein an excellent choice for consumers seeking alternatives to animal protein supplements, while also addressing sustainability concerns.
What are the benefits of fermented yeast protein?
Supports Muscle Growth & Repair: Its BCAA content is crucial for muscle development and post-exercise recovery.
Promotes Satiety: Its slow digestion keeps hunger at bay, aiding weight management.
Improves Gut Health: Studies suggest its prebiotic effects support beneficial gut bacteria, enhancing digestion.
Vegan-Friendly: As a complete protein, it's an excellent alternative for vegans and vegetarians.
Is yeast protein suitable for the vegetarian cuisine?
Yeast protein is a vegan-friendly protein source, as it is derived from microorganisms rather than animal products. This makes it an excellent choice for people who follow a flexitarian or plant-based diet or have dietary restrictions due to ethical, environmental, or health reasons.
Is yeast protein an allergen?
Yeast protein is derived from fermentation of Saccharomyces cerevisiae. Standard baker's yeast, Saccharomyces cerevisiae, is very easily digested by the human body. Furthermore, yeast is not included in the list of products likely to cause allergies or intolerances, subject to mandatory labelling as per European Regulation 1169/2011. With the application of an effective HACCP program, yeast producers can guarantee that yeast is free of allergens. This program notably includes extensive procedures to avoid cross-contamination and ensure traceability and preparation in accordance with Good Manufacturing Practices (GMPs). However, because yeast contains many types of proteins, yeast may be the cause of an allergic reaction in very sensitive individuals, though this is extremely rare.
How much yeast protein is used in our food and drinks?
There are no limitations on the consumption of yeast protein in the European Union, the United States and China.
How is yeast protein labeled in the ingredient list?
Yeast protein is labelled as "yeast protein" in the ingredient list. This name is based on the requirements of the Local Food Law.
What are the international regulations regarding yeast proteins?
The U.S. FDA approved baker's yeast protein for use in food as a protein nutritional supplement in 1977 (reference regulation: 21CFR§172.325). In the European Union, brewer's yeast proteins obtained by conventional physical and enzymatic methods have been approved as a novel food in 1977 (reference regulation: EU Novel Food status Catalogue).
December 1, 2023, yeast protein was approved as a new food ingredient by National Health Commission. December 20, 2023, the industry standard of Yeast Protein was announced, and it will be implemented on July 1, 2024.
What types of food and beverages can yeast protein be used in?
Yeast protein is vegan, allergen-free, and easy to digest. It has a neutral flavor and is perfect as a protein supplement in various food and beverage applications. Examples of applications are protein powder drinks, protein bars, snacks, meat analogues, snacks, non-dairy and dairy products, bakery and pastry, beverages, and more. It is also suitable for vegan and vegetarian diets and people with food allergies or sensitivities.
Overall, Yeast protein offers a sustainable, high-quality protein source that may help meet the nutritional needs of various individuals and support a healthy lifestyle.
What is the difference between yeast protein and yeast extract?
Yeast protein and yeast extract differ in terms of their composition and usage. Yeast protein is primarily the protein component extracted from yeast, boasting high nutritional value and is primarily used for food fortification and protein supplementation. On the other hand, yeast extract is a more comprehensive yeast product that contains not only protein but also various amino acids, nucleotides, B vitamins, and other nutritional and flavor components. It is primarily used to improve the taste and flavor of food products.
Why is Yeast protein Sustainable? What are the environmental benefits?
Yeast protein is made through an eco-friendly fermentation process that minimizes environmental impact, requires limited land use for cultivation and is less affected by harvest and seasonality that plant-based protein production is subjected to. Research shows that the carbon emission generated during the production of yeast protein is 20 times less than that of beef, so it is a sustainable protein in comparison to other more resource-intensive and environmentally impactful options. Yeast protein production significantly reduces water consumption, occupies less arable land and generates fewer carbon footprints. The wastewater generated from yeast protein production is used as organic fertiliser for yeast crops, creating a circular economy.
Company Profile:
* Our History:
Jingxin Nutra Co., Ltd focus on the development of R&D, manufacturing and exporting of nutrition & health ingredients since 2012. Our products are widely used in the fields of nutraceutical, dietary supplements, health food, beverage, cosmetic and pharmaceutical.
We have been proudly serving lots of contract manufacturers, brand customers and distributors in the global, and keeping very stable cooperation relationships with our customers.
* Main Market:
Europe, Russia, the Middle East, Asia, North America, South America etc. more than 50 countries and regions.
* Our Factory:
Our factory is constructed strictly in accordance with cGMP standard, it covers about 15000 square meters, with the clean workshop of 10000 square meters..
We have both production lines of plant extracts and chemicals.
-> Production lines of Plant Extracts:
We have 100,000 grade fine drying and packaging workshop to ensure that the products are not polluted.
• Extraction: It has a variety of extraction equipment, including multifunctional extraction, continuous countercurrent extraction, etc., which can be applied to the extraction of various medicinal materials, processing 8,000 tons of herb annually.
• Separation and refining: According to the product and process requirements, centrifugation, precision filtration, continuous ion exchange and other methods for separation and refining, to obtain high purity extract.
• Drying: With spray drying, freeze drying, vacuum drying, microwave drying.
-> Production lines of Chemicals:
It is based on enzyme catalysis technology to produce synthethic chemicals.The production lines are equipped with R&D center, pilot plant, chemical reaction workshop, biological fermentation workshop, clean workshop etc and meets production quality management of cGMP, FSSC22000 and HACCP.
* Main Products:
Glutathione, L-Theanine, L-Melatonin, Alpha Lipoic Acid , β-Nicotinamide mononucleotide (NMN), Coenzyme Q10, L-Carnitine Base, Selachyl alcohol, Beta Glucan, 3,3'-diindolylmethane (DIM), Ascorbic Acid (Vitamin C), Vitamin B12, Sweeteners etc.
Tongkat Ali Extract, Rutin, Fisetin, Milk Thistle Extract, Ginkgo Biloba Extract, Grape Seed Extract, Berberine HCL, Resveratrol, Monk Fruit Extract, Stevia Extract etc.
* Products Application:
Nutraceutical, dietary supplement, food additives, Beverage, cosmetics and feed additives etc.
* Certificates:
ISO, KOSHER, HALAL etc.
* Quality Control:
We adhere to the orientation of 'Quality first" and strictly control the whole production process meet cGMP standard.
Our quality inspection center is equipped with physical and chemical room, Ultraviolet analysis room, Atomic absorption room, Atomic fluorescence room, Gas chromatography room, High Performance Liquid Chromatography room, balance room, High greenhouse, calibration room, bacteria examination room, Reagent room, stability laboratory, sample room and central laboratory.
The main testing capabilities include loss on drying, Ash, density, TLC, solubility, optical rotation, Transmittance, heavy metals, Lead, Arsenic, Calcium, Mercury, PH, protein, amino nitrogen, Assay, Purity, Solvent residue, Pesticide residue. Microbial detection includes detection of total Plate count, coliforms, yeasts and molds, salmonella, staphylococcus aureus etc.
We strictly test all products from source to finished products to ensure it meet customer's requirements.
* Our Service:
We provide raw material ingredients, Premix blend and OEM are avaliable too.
We have decades of the experience in these fields, could offer considerate, timely and professional service.
If the quality do not complies with customer's specification, we will undertake the responsibility and give customer a full refund.
){kind=link}