Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Product Name: | Vine Tea Extract | ||
Part Used: | Leaf | Botanical Name: | Ampelopsis grossedentata |
Country Origin: | China | Extract Solvent: | Ethanol & Water |
ITEM | SPECIFICATION | STANDARD / METHOD |
Appearance | Off white to Yellow white Powder | Visual |
Odor & Taste | Little bitter and Characteristic flavor | Sensory |
Loss on drying | ≤5.0% | 2g/105ºC/5hrs |
Ash | ≤5.0% | 2g/800ºC/5hrs |
Particle size | 95% pass 80 mesh | Sieve |
Heavy metals | ≤10ppm | Colorimetric method |
Lead (Pb) | ≤2ppm | Atomic Absorption |
Arsenic (As) | ≤2ppm | Atomic Absorption |
Cadmium(Cd) | ≤1ppm | Atomic Absorption |
Mercury(Hg) | ≤0.1ppm | Atomic Absorption |
Solvent residue | ≤5000ppm | GC |
Dihydromyricetin | ≥98.0% | HPLC |
Total Plate count | ≤1000CFU/g | ChP |
Yeast & Mould | ≤100CFU/g | ChP |
Escherichia Coli | Negative | ChP |
Salmonella | Negative | ChP |
Packing | Pack in paper-drums and two food grade poly bags inside. Net weight: 15~20kg/drum | |
Storage condition | Store in a well closed place with constant low temperature and no direct sun light | |
Shelf life | Two years when properly stored. |