Customization: | Available |
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Certification: | Kosher, Halal, SGS |
Assay Method: | HPLC |
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ITEM | SPECIFICATION |
Appearance | Light yellow to tawny |
Odor & Taste | Taste and fragrance of Natto, no odor |
Loss on drying | ≤10.0% |
Proteolytic activity | ≥20000 FU/g |
Amino Acid Nitrogen | ≥0.6% |
Total Plate Count | ≤1000CFU/g |
Yeast &Mould | ≤50CFU/g |
Coliform | ≤0.92MPN/g |
Packing | Pack in paper-drums and two plastic bag inside. Net weight: 25kg/drum |
Storage condition | Store in a well closed place with constant low temperature and no direct sun light |
Shelf life | Two years when properly stored |