Customization: | Available |
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Type: | Synthetic Flavor |
State: | Powder |
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Product Name: | Mucuna Pruriens Extract | Latin Name: | Mucuna cochinchine-sis (Lour) Tang et Wang |
Part used: | Seed | Extract Solvent: | Ethanol& Water |
Country Origin: | China | Manufacture Date: | Mar. 03, 2024 |
Batch Number: | 24030316 | Expiry Date: | Mar. 02, 2026 |
Representative Qty.: | 703kgs | Report Date: | Mar. 10. 2024 |
ITEM | SPECIFICATION | RESULT | STANDARD/METHOD |
Appearance | Off White or white powder | Complies | Visual |
Odor | Characteristic | Complies | Sensory |
Taste | Characteristic | Complies | Sensory |
Moisture | ≤2.0% | 0.20% | 2g/105ºC/5hrs |
Total Ash | ≤5.0% | 1.30% | 2g/600ºC/5hrs |
Heavy Metals | ≤20ppm | Complies | Colorimetric Method |
Levodopa | 98.0%~101% | 98.58% | HPLC |
Total Plate count | ≤10000CFU/g | <100CFU/g | ChP |
Yeast &Mould | ≤100CFU/g | <10CFU/g | ChP |
Bile-tolerant gram-negative bacteria | ≤100CFU/g | Negative | ChP |
Escherichia Coli | Negative/g | Negative | ChP |
Salmonella | Negative/25g | Negative | ChP |
Packing | Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum | ||
Storage condition | Store in a well closed place with constant low temperature and no direct sun light | ||
Shelf life | Two years when properly stored |