Customization: | Available |
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Nutritional Value: | Nutritional |
Effect: | Stabilization |
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Product Name: | Stevia extract | Latin Name: | Stevia rebaudiana (Bertoni) Hemsl |
Part used: | Leaf | Extract Solvent: |
Ethanol & Water |
Country Origin: | China | Extract Ratio: | / |
ITEM | SPECIFICATION |
STANDARD REFERENCED |
|
Physical |
Appearance | White fine powder | Visual |
Sweetness | ≥440 than Saccharose | Sensory | |
Loss on drying | ≤5.0% | 2g/105ºC/5hrs | |
Ash | ≤0.2% | 2g/800ºC/5hrs | |
Specific Rotation | -30°~ -38° | Polarimeter | |
Absorbency | ≤0.05 | Spectrophotometer | |
PH | 4.5-7.0 | 1 in 100 | |
Heavy metals | ≤1ppm | Colorimetric method | |
Arsenic(As) | ≤0.1ppm | Atomic Absorption | |
Lead(Pb) | ≤0.1ppm | Atomic Absorption | |
Cadmium(Cd) | ≤0.1ppm | Atomic Absorption | |
Mercury(Hg) | ≤0.1ppm | Atomic Absorption | |
Ethanol Residue (Methanol) | ≤200ppm | GC | |
Ethanol Residue (Ethanol) | ≤3000ppm | GC | |
Assay | Total Glucoside | ≥98.0% | JECFA |
Rebaudioside A | ≥98.0% | JECFA | |
Stevioside | / | JECFA | |
Rebaudioside C | / | JECFA | |
Microbial | Total Plate Count | ≤1000CFU/g | ChP |
Yeast &Mould | ≤100CFU/g | ChP | |
E.Coli | Negative/g | ChP | |
Salmonella | Negative/20g | ChP | |
Else |
Packing | Pack in paper-drums and two food grade poly bags inside. Net weight: 20kg/drum | |
Storage condition | Store in a well closed place with constant low temperature and no direct sun light | ||
Shelf life | Three years when properly stored |
1. It's Safe for people with diabetes, children and pregnant women.
2. Replacing sugar in food, to improve taste and cut down the cost, low calories.
3. Suitable for all drinks, stable and long shelf life in liquid.
Application
Stevioside is Applied in medicine, toothpaste, mouthwashes, cough syrup , etc.